Burundi vs Greece: Land under cereal production
Land under cereal production over time
- Burundi
- Greece
How they compare
Greece currently reports 709,120 hectares against 678,679 hectares in Burundi, a difference of 30,441 hectares.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Burundi ranks 92nd and Greece ranks 90th of 181 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 147,559 hectares | 1.72 million hectares | 1.57 million hectares | Greece |
| 1970s | 161,792 hectares | 1.56 million hectares | 1.40 million hectares | Greece |
| 1980s | 215,789 hectares | 1.53 million hectares | 1.31 million hectares | Greece |
| 1990s | 206,516 hectares | 1.36 million hectares | 1.15 million hectares | Greece |
| 2000s | 224,706 hectares | 1.25 million hectares | 1.02 million hectares | Greece |
| 2010s | 285,487 hectares | 984,817 hectares | 699,330 hectares | Greece |
| 2020s | 667,136 hectares | 763,092 hectares | 95,956 hectares | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Burundi or Greece?
- Greece, at 709,120 hectares against 678,679 hectares in Burundi as of 2024.
- What is the difference in land under cereal production between Burundi and Greece?
- 30,441 hectares, with Greece ahead.
- How many years of comparable data are there for Burundi and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Greece rank globally for land under cereal production?
- Burundi ranks 92nd and Greece ranks 90th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.