Burundi vs Ecuador: Land under cereal production
Land under cereal production over time
- Burundi
- Ecuador
How they compare
Ecuador currently reports 696,223 hectares against 678,679 hectares in Burundi, a difference of 17,544 hectares.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Burundi ranks 92nd and Ecuador ranks 91st of 181 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 147,559 hectares | 606,924 hectares | 459,364 hectares | Ecuador |
| 1970s | 161,792 hectares | 511,848 hectares | 350,056 hectares | Ecuador |
| 1980s | 215,789 hectares | 584,522 hectares | 368,733 hectares | Ecuador |
| 1990s | 206,516 hectares | 899,368 hectares | 692,852 hectares | Ecuador |
| 2000s | 224,706 hectares | 827,823 hectares | 603,117 hectares | Ecuador |
| 2010s | 285,487 hectares | 811,411 hectares | 525,924 hectares | Ecuador |
| 2020s | 667,136 hectares | 704,947 hectares | 37,811 hectares | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Burundi or Ecuador?
- Ecuador, at 696,223 hectares against 678,679 hectares in Burundi as of 2024.
- What is the difference in land under cereal production between Burundi and Ecuador?
- 17,544 hectares, with Ecuador ahead.
- How many years of comparable data are there for Burundi and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Ecuador rank globally for land under cereal production?
- Burundi ranks 92nd and Ecuador ranks 91st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.