Bhutan vs Palestine, State of: Land under cereal production
Land under cereal production over time
- Bhutan
- Palestine, State of
How they compare
Palestine, State of currently reports 20,698 hectares against 20,654 hectares in Bhutan, a difference of 44 hectares.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Bhutan ahead.
Bhutan ranks 148th and Palestine, State of ranks 147th of 181 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 106,904 hectares | 30,719 hectares | 76,185 hectares | Bhutan |
| 2000s | 71,228 hectares | 32,560 hectares | 38,669 hectares | Bhutan |
| 2010s | 51,628 hectares | 23,721 hectares | 27,906 hectares | Bhutan |
| 2020s | 23,563 hectares | 18,688 hectares | 4,875 hectares | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Bhutan or Palestine, State of?
- Palestine, State of, at 20,698 hectares against 20,654 hectares in Bhutan as of 2023.
- What is the difference in land under cereal production between Bhutan and Palestine, State of?
- 44 hectares, with Palestine, State of ahead.
- How many years of comparable data are there for Bhutan and Palestine, State of?
- 30 years are reported by both, from 1994 to 2023.
- How do Bhutan and Palestine, State of rank globally for land under cereal production?
- Bhutan ranks 148th and Palestine, State of ranks 147th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.