Bhutan vs Gabon: Land under cereal production
Land under cereal production over time
- Bhutan
- Gabon
How they compare
Gabon currently reports 30,075 hectares against 20,654 hectares in Bhutan, a difference of 9,421 hectares.
That makes Gabon's figure about 1.5 times Bhutan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 148th and Gabon ranks 145th of 181 countries.
Across the 7 decades both report, Bhutan averaged higher in 6 and Gabon in 1.
Head to head by decade
| Decade | Bhutan | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,833 hectares | 5,836 hectares | 70,998 hectares | Bhutan |
| 1970s | 96,890 hectares | 5,760 hectares | 91,130 hectares | Bhutan |
| 1980s | 112,757 hectares | 10,774 hectares | 101,983 hectares | Bhutan |
| 1990s | 102,914 hectares | 16,912 hectares | 86,002 hectares | Bhutan |
| 2000s | 71,228 hectares | 20,319 hectares | 50,909 hectares | Bhutan |
| 2010s | 51,628 hectares | 28,144 hectares | 23,484 hectares | Bhutan |
| 2020s | 22,981 hectares | 30,112 hectares | 7,131 hectares | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Bhutan or Gabon?
- Gabon, at 30,075 hectares against 20,654 hectares in Bhutan as of 2024.
- What is the difference in land under cereal production between Bhutan and Gabon?
- 9,421 hectares, with Gabon ahead.
- How many years of comparable data are there for Bhutan and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Gabon rank globally for land under cereal production?
- Bhutan ranks 148th and Gabon ranks 145th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.