Bhutan vs Cyprus: Land under cereal production
Land under cereal production over time
- Bhutan
- Cyprus
How they compare
Bhutan currently reports 20,654 hectares against 20,070 hectares in Cyprus, a difference of 584 hectares.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Bhutan ranks 148th and Cyprus ranks 149th of 181 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Cyprus in 3.
Head to head by decade
| Decade | Bhutan | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,833 hectares | 140,992 hectares | 64,159 hectares | Cyprus |
| 1970s | 96,890 hectares | 106,285 hectares | 9,395 hectares | Cyprus |
| 1980s | 112,757 hectares | 53,220 hectares | 59,536 hectares | Bhutan |
| 1990s | 102,914 hectares | 58,489 hectares | 44,425 hectares | Bhutan |
| 2000s | 71,228 hectares | 52,574 hectares | 18,654 hectares | Bhutan |
| 2010s | 51,628 hectares | 28,580 hectares | 23,048 hectares | Bhutan |
| 2020s | 22,981 hectares | 24,450 hectares | 1,469 hectares | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Bhutan or Cyprus?
- Bhutan, at 20,654 hectares against 20,070 hectares in Cyprus as of 2024.
- What is the difference in land under cereal production between Bhutan and Cyprus?
- 584 hectares, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Cyprus rank globally for land under cereal production?
- Bhutan ranks 148th and Cyprus ranks 149th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.