Belarus vs Madagascar: Land under cereal production
Land under cereal production over time
- Belarus
- Madagascar
How they compare
Belarus currently reports 2.28 million hectares against 2.22 million hectares in Madagascar, a difference of 55,500 hectares.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 50th and Madagascar ranks 52nd of 181 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.51 million hectares | 1.36 million hectares | 1.15 million hectares | Belarus |
| 2000s | 2.31 million hectares | 1.48 million hectares | 834,871 hectares | Belarus |
| 2010s | 2.33 million hectares | 1.48 million hectares | 851,395 hectares | Belarus |
| 2020s | 2.24 million hectares | 1.87 million hectares | 364,412 hectares | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Belarus or Madagascar?
- Belarus, at 2.28 million hectares against 2.22 million hectares in Madagascar as of 2024.
- What is the difference in land under cereal production between Belarus and Madagascar?
- 55,500 hectares, with Belarus ahead.
- How many years of comparable data are there for Belarus and Madagascar?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Madagascar rank globally for land under cereal production?
- Belarus ranks 50th and Madagascar ranks 52nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.