Belarus vs Cameroon: Land under cereal production
Land under cereal production over time
- Belarus
- Cameroon
How they compare
Belarus currently reports 2.28 million hectares against 2.17 million hectares in Cameroon, a difference of 105,140 hectares.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 50th and Cameroon ranks 53rd of 181 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.51 million hectares | 934,031 hectares | 1.58 million hectares | Belarus |
| 2000s | 2.31 million hectares | 1.13 million hectares | 1.18 million hectares | Belarus |
| 2010s | 2.33 million hectares | 2.07 million hectares | 263,405 hectares | Belarus |
| 2020s | 2.24 million hectares | 2.18 million hectares | 67,984 hectares | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Belarus or Cameroon?
- Belarus, at 2.28 million hectares against 2.17 million hectares in Cameroon as of 2024.
- What is the difference in land under cereal production between Belarus and Cameroon?
- 105,140 hectares, with Belarus ahead.
- How many years of comparable data are there for Belarus and Cameroon?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Cameroon rank globally for land under cereal production?
- Belarus ranks 50th and Cameroon ranks 53rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.