Azerbaijan vs Uruguay: Land under cereal production
Land under cereal production over time
- Azerbaijan
- Uruguay
How they compare
Azerbaijan currently reports 964,494 hectares against 813,974 hectares in Uruguay, a difference of 150,520 hectares.
That makes Azerbaijan's figure about 1.2 times Uruguay's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 81st and Uruguay ranks 84th of 181 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 615,093 hectares | 590,884 hectares | 24,209 hectares | Azerbaijan |
| 2000s | 806,942 hectares | 582,616 hectares | 224,326 hectares | Azerbaijan |
| 2010s | 996,580 hectares | 840,264 hectares | 156,317 hectares | Azerbaijan |
| 2020s | 966,309 hectares | 796,226 hectares | 170,083 hectares | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Azerbaijan or Uruguay?
- Azerbaijan, at 964,494 hectares against 813,974 hectares in Uruguay as of 2024.
- What is the difference in land under cereal production between Azerbaijan and Uruguay?
- 150,520 hectares, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Uruguay rank globally for land under cereal production?
- Azerbaijan ranks 81st and Uruguay ranks 84th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.