Azerbaijan vs Finland: Land under cereal production
Land under cereal production over time
- Azerbaijan
- Finland
How they compare
Azerbaijan currently reports 964,494 hectares against 908,230 hectares in Finland, a difference of 56,264 hectares.
That makes Azerbaijan's figure about 1.1 times Finland's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Finland ahead.
Azerbaijan ranks 81st and Finland ranks 83rd of 181 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Finland in 3.
Head to head by decade
| Decade | Azerbaijan | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 615,093 hectares | 1.03 million hectares | 416,682 hectares | Finland |
| 2000s | 806,942 hectares | 1.16 million hectares | 357,348 hectares | Finland |
| 2010s | 996,580 hectares | 999,120 hectares | 2,540 hectares | Finland |
| 2020s | 966,763 hectares | 941,468 hectares | 25,295 hectares | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Azerbaijan or Finland?
- Azerbaijan, at 964,494 hectares against 908,230 hectares in Finland as of 2024.
- What is the difference in land under cereal production between Azerbaijan and Finland?
- 56,264 hectares, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Finland?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Finland rank globally for land under cereal production?
- Azerbaijan ranks 81st and Finland ranks 83rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.