Armenia vs Switzerland: Land under cereal production
Land under cereal production over time
- Armenia
- Switzerland
How they compare
Switzerland currently reports 141,863 hectares against 109,701 hectares in Armenia, a difference of 32,162 hectares.
That makes Switzerland's figure about 1.3 times Armenia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Switzerland ahead.
Armenia ranks 133rd and Switzerland ranks 130th of 181 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Armenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 166,938 hectares | 196,152 hectares | 29,213 hectares | Switzerland |
| 2000s | 179,273 hectares | 166,312 hectares | 12,961 hectares | Armenia |
| 2010s | 161,818 hectares | 144,360 hectares | 17,458 hectares | Armenia |
| 2020s | 116,301 hectares | 142,775 hectares | 26,474 hectares | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Armenia or Switzerland?
- Switzerland, at 141,863 hectares against 109,701 hectares in Armenia as of 2023.
- What is the difference in land under cereal production between Armenia and Switzerland?
- 32,162 hectares, with Switzerland ahead.
- How many years of comparable data are there for Armenia and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Switzerland rank globally for land under cereal production?
- Armenia ranks 133rd and Switzerland ranks 130th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.