Algeria vs Belarus: Land under cereal production
Land under cereal production over time
- Algeria
- Belarus
How they compare
Algeria currently reports 2.68 million hectares against 2.28 million hectares in Belarus, a difference of 402,510 hectares.
That makes Algeria's figure about 1.2 times Belarus's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Algeria ahead.
Algeria ranks 47th and Belarus ranks 50th of 181 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Belarus in 1.
Head to head by decade
| Decade | Algeria | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.45 million hectares | 2.51 million hectares | 60,081 hectares | Belarus |
| 2000s | 2.38 million hectares | 2.31 million hectares | 64,276 hectares | Algeria |
| 2010s | 2.96 million hectares | 2.33 million hectares | 629,056 hectares | Algeria |
| 2020s | 2.56 million hectares | 2.24 million hectares | 310,656 hectares | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under cereal production, Algeria or Belarus?
- Algeria, at 2.68 million hectares against 2.28 million hectares in Belarus as of 2024.
- What is the difference in land under cereal production between Algeria and Belarus?
- 402,510 hectares, with Algeria ahead.
- How many years of comparable data are there for Algeria and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Belarus rank globally for land under cereal production?
- Algeria ranks 47th and Belarus ranks 50th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Land under cereal production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.