Congo, Democratic Republic of the vs Rwanda: Land under barley production
Land under barley production over time
- Congo, Democratic Republic of the
- Rwanda
How they compare
Congo, Democratic Republic of the currently reports 1,355 hectares against 0 hectares in Rwanda, a difference of 1,355 hectares.
The two have swapped places 4 times across 12 shared years of data; in 1961 it was Congo, Democratic Republic of the ahead.
Congo, Democratic Republic of the ranks 14th and Rwanda ranks 17th of 17 countries.
Congo, Democratic Republic of the has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo, Democratic Republic of the | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,286 hectares | 682.22 hectares | 603.56 hectares | Congo, Democratic Republic of the |
| 1970s | 2,567 hectares | 0 hectares | 2,567 hectares | Congo, Democratic Republic of the |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under barley production, Congo, Democratic Republic of the or Rwanda?
- Congo, Democratic Republic of the, at 1,355 hectares against 0 hectares in Rwanda as of 2011.
- What is the difference in land under barley production between Congo, Democratic Republic of the and Rwanda?
- 1,355 hectares, with Congo, Democratic Republic of the ahead.
- How many years of comparable data are there for Congo, Democratic Republic of the and Rwanda?
- 12 years are reported by both, from 1961 to 1972.
- How do Congo, Democratic Republic of the and Rwanda rank globally for land under barley production?
- Congo, Democratic Republic of the ranks 14th and Rwanda ranks 17th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Land under barley production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under barley production refers to harvested area, although some countries report only sown or cultivated area. Production data on relate to crop harvested for dry grain only. Crop harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.