Algeria vs Ethiopia: Land under barley production
Land under barley production over time
- Algeria
- Ethiopia
How they compare
Ethiopia currently reports 1.20 million hectares against 950,000 hectares in Algeria, a difference of 250,000 hectares.
That makes Ethiopia's figure about 1.3 times Algeria's.
The two have swapped places 15 times across 51 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 3rd and Ethiopia ranks 2nd of 17 countries.
Across the 6 decades both report, Algeria averaged higher in 2 and Ethiopia in 4.
Head to head by decade
| Decade | Algeria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 718,162 hectares | 957,111 hectares | 238,949 hectares | Ethiopia |
| 1970s | 800,996 hectares | 837,100 hectares | 36,104 hectares | Ethiopia |
| 1980s | 975,840 hectares | 892,549 hectares | 83,291 hectares | Algeria |
| 1990s | 900,223 hectares | 893,274 hectares | 6,949 hectares | Algeria |
| 2000s | 698,544 hectares | 1.02 million hectares | 317,305 hectares | Ethiopia |
| 2010s | 975,000 hectares | 1.16 million hectares | 189,555 hectares | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land under barley production, Algeria or Ethiopia?
- Ethiopia, at 1.20 million hectares against 950,000 hectares in Algeria as of 2011.
- What is the difference in land under barley production between Algeria and Ethiopia?
- 250,000 hectares, with Ethiopia ahead.
- How many years of comparable data are there for Algeria and Ethiopia?
- 51 years are reported by both, from 1961 to 2011.
- How do Algeria and Ethiopia rank globally for land under barley production?
- Algeria ranks 3rd and Ethiopia ranks 2nd of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization, electronic files and web site, published as Land under barley production (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Land under barley production refers to harvested area, although some countries report only sown or cultivated area. Production data on relate to crop harvested for dry grain only. Crop harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.