Bhutan vs New Zealand: Kiwi fruit — Yield
Kiwi fruit — Yield over time
- Bhutan
- New Zealand
How they compare
New Zealand currently reports 46,010 kg/ha against 25,813 kg/ha in Bhutan, a difference of 20,197 kg/ha.
That makes New Zealand's figure about 1.8 times Bhutan's.
Across all 6 years both countries report, New Zealand has been ahead every year.
Bhutan ranks 4th and New Zealand ranks 1st of 26 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,488 kg/ha | 40,878 kg/ha | 16,391 kg/ha | New Zealand |
| 2020s | 25,668 kg/ha | 44,488 kg/ha | 18,820 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — yield, Bhutan or New Zealand?
- New Zealand, at 46,010 kg/ha against 25,813 kg/ha in Bhutan as of 2024.
- What is the difference in kiwi fruit — yield between Bhutan and New Zealand?
- 20,197 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Bhutan and New Zealand?
- 6 years are reported by both, from 2019 to 2024.
- How do Bhutan and New Zealand rank globally for kiwi fruit — yield?
- Bhutan ranks 4th and New Zealand ranks 1st of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.