Cyprus vs New Zealand: Kiwi fruit — Gross Production Index Number
Cyprus
113.08
in 2017
New Zealand
149.35
in 2024
Cyprus rank
9th
New Zealand rank
7th
Kiwi fruit — Gross Production Index Number over time
- Cyprus
- New Zealand
How they compare
New Zealand currently reports 149.35 against 113.08 in Cyprus, a difference of 36.27.
That makes New Zealand's figure about 1.3 times Cyprus's.
The two have swapped places 3 times across 33 shared years of data; in 1985 it was New Zealand ahead.
Cyprus ranks 9th and New Zealand ranks 7th of 24 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Cyprus | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.93 | 38.82 | 34.9 | New Zealand |
| 1990s | 282.24 | 53.27 | 228.97 | Cyprus |
| 2000s | 192.43 | 69.57 | 122.86 | Cyprus |
| 2010s | 110.51 | 95.38 | 15.14 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher kiwi fruit — gross production index number, Cyprus or New Zealand?
- New Zealand, at 149.35 against 113.08 in Cyprus as of 2024.
- What is the difference in kiwi fruit — gross production index number between Cyprus and New Zealand?
- 36.27, with New Zealand ahead.
- How many years of comparable data are there for Cyprus and New Zealand?
- 33 years are reported by both, from 1985 to 2017.
- How do Cyprus and New Zealand rank globally for kiwi fruit — gross production index number?
- Cyprus ranks 9th and New Zealand ranks 7th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Kiwi fruit — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.