Netherlands (Kingdom of the) vs Northern Europe: Jute — Stock Variation
Jute — Stock Variation over time
- Netherlands (Kingdom of the)
- Northern Europe
How they compare
Netherlands (Kingdom of the) currently reports 20 t against 0 t in Northern Europe, a difference of 20 t.
The two have swapped places 15 times across 53 shared years of data; in 1961 it was Northern Europe ahead.
Netherlands (Kingdom of the) ranks 2nd and Northern Europe ranks 6th of 44 countries.
Across the 6 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Northern Europe in 3.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | -16.67 t | 16.67 t | Netherlands (Kingdom of the) |
| 1970s | 0 t | -29 t | 29 t | Netherlands (Kingdom of the) |
| 1980s | 0 t | 36 t | 36 t | Northern Europe |
| 1990s | -15 t | 8 t | 23 t | Northern Europe |
| 2000s | -37 t | -1 t | 36 t | Northern Europe |
| 2010s | 130 t | 2.5 t | 127.5 t | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute — stock variation, Netherlands (Kingdom of the) or Northern Europe?
- Netherlands (Kingdom of the), at 20 t against 0 t in Northern Europe as of 2013.
- What is the difference in jute — stock variation between Netherlands (Kingdom of the) and Northern Europe?
- 20 t, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Northern Europe?
- 53 years are reported by both, from 1961 to 2013.
- How do Netherlands (Kingdom of the) and Northern Europe rank globally for jute — stock variation?
- Netherlands (Kingdom of the) ranks 2nd and Northern Europe ranks 6th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.