Africa vs Eswatini, Kingdom of: Jute — Stock Variation
Jute — Stock Variation over time
- Africa
- Eswatini, Kingdom of
How they compare
Africa currently reports 150 t against 0 t in Eswatini, Kingdom of, a difference of 150 t.
The two have swapped places 11 times across 53 shared years of data; in 1961 it was Eswatini, Kingdom of ahead.
Africa ranks 1st and Eswatini, Kingdom of ranks 3rd of 19 regions.
Across the 6 decades both report, Africa averaged higher in 2 and Eswatini, Kingdom of in 1.
Head to head by decade
| Decade | Africa | Eswatini, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 0 t | 0 t | 0 t | — |
| 1980s | 0 t | 0 t | 0 t | — |
| 1990s | -151 t | -11 t | 140 t | Eswatini, Kingdom of |
| 2000s | 145 t | 11 t | 134 t | Africa |
| 2010s | 52.5 t | 0 t | 52.5 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute — stock variation, Africa or Eswatini, Kingdom of?
- Africa, at 150 t against 0 t in Eswatini, Kingdom of as of 2013.
- What is the difference in jute — stock variation between Africa and Eswatini, Kingdom of?
- 150 t, with Africa ahead.
- How many years of comparable data are there for Africa and Eswatini, Kingdom of?
- 53 years are reported by both, from 1961 to 2013.
- How do Africa and Eswatini, Kingdom of rank globally for jute — stock variation?
- Africa ranks 1st and Eswatini, Kingdom of ranks 3rd of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.