Cambodia vs Pakistan: Jute, raw or retted — Yield

Cambodia
898.1 kg/ha
in 2024
Pakistan
1,120 kg/ha
in 2024
Cambodia rank
17th
Pakistan rank
15th

Jute, raw or retted — Yield over time

  • Cambodia
  • Pakistan
5001.0k1.5k2.0k196119922024

How they compare

Pakistan currently reports 1,120 kg/ha against 898.1 kg/ha in Cambodia, a difference of 221.9 kg/ha.

That makes Pakistan's figure about 1.2 times Cambodia's.

The two have swapped places 13 times across 54 shared years of data; in 1971 it was Cambodia ahead.

Cambodia ranks 17th and Pakistan ranks 15th of 21 countries.

Across the 6 decades both report, Cambodia averaged higher in 3 and Pakistan in 3.

Head to head by decade

Decade Cambodia Pakistan Difference Ahead
1970s 957.47 kg/ha 804.06 kg/ha 153.41 kg/ha Cambodia
1980s 1,016 kg/ha 900.65 kg/ha 115.53 kg/ha Cambodia
1990s 961.53 kg/ha 1,019 kg/ha 57.72 kg/ha Pakistan
2000s 1,258 kg/ha 1,078 kg/ha 180.18 kg/ha Cambodia
2010s 863.4 kg/ha 1,117 kg/ha 253.21 kg/ha Pakistan
2020s 895.22 kg/ha 1,120 kg/ha 225.18 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — yield, Cambodia or Pakistan?
Pakistan, at 1,120 kg/ha against 898.1 kg/ha in Cambodia as of 2024.
What is the difference in jute, raw or retted — yield between Cambodia and Pakistan?
221.9 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Cambodia and Pakistan?
54 years are reported by both, from 1971 to 2024.
How do Cambodia and Pakistan rank globally for jute, raw or retted — yield?
Cambodia ranks 17th and Pakistan ranks 15th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Pakistan: Jute, raw or retted — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-yield/cambodia/pakistan/

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About this data

Indicator
Jute, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,125 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.