Sudan (former) vs Zimbabwe: Jute, raw or retted — Production

Sudan (former)
3,200 t
in 2011
Zimbabwe
2,770 t
in 2024
Sudan (former) rank
9th
Zimbabwe rank
10th

Jute, raw or retted — Production over time

  • Sudan (former)
  • Zimbabwe
01.0k2.0k3.0k196119922024

How they compare

Sudan (former) currently reports 3,200 t against 2,770 t in Zimbabwe, a difference of 430 t.

That makes Sudan (former)'s figure about 1.2 times Zimbabwe's.

The two have swapped places 1 time across 51 shared years of data; in 1961 it was Zimbabwe ahead.

Sudan (former) ranks 9th and Zimbabwe ranks 10th of 22 countries.

Across the 6 decades both report, Sudan (former) averaged higher in 4 and Zimbabwe in 2.

Head to head by decade

Decade Sudan (former) Zimbabwe Difference Ahead
1960s 0 t 1,000 t 1,000 t Zimbabwe
1970s 0 t 1,000 t 1,000 t Zimbabwe
1980s 2,700 t 1,120 t 1,580 t Sudan (former)
1990s 3,082 t 1,884 t 1,198 t Sudan (former)
2000s 3,291 t 2,179 t 1,112 t Sudan (former)
2010s 3,207 t 2,576 t 630.39 t Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — production, Sudan (former) or Zimbabwe?
Sudan (former), at 3,200 t against 2,770 t in Zimbabwe as of 2011.
What is the difference in jute, raw or retted — production between Sudan (former) and Zimbabwe?
430 t, with Sudan (former) ahead.
How many years of comparable data are there for Sudan (former) and Zimbabwe?
51 years are reported by both, from 1961 to 2011.
How do Sudan (former) and Zimbabwe rank globally for jute, raw or retted — production?
Sudan (former) ranks 9th and Zimbabwe ranks 10th of 22 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sudan (former) vs Zimbabwe: Jute, raw or retted — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-production/sudan-former/zimbabwe/

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About this data

Indicator
Jute, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,313 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.