Eastern Asia vs Nepal: Jute, raw or retted — Production

Eastern Asia
9,632 t
in 2024
Nepal
10,220 t
in 2024
Eastern Asia rank
8th
Nepal rank
5th

Jute, raw or retted — Production over time

  • Eastern Asia
  • Nepal
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Nepal currently reports 10,220 t against 9,632 t in Eastern Asia, a difference of 588 t.

That makes Nepal's figure about 1.1 times Eastern Asia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Asia ahead.

Eastern Asia ranks 8th and Nepal ranks 5th of 14 groups.

Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia Nepal Difference Ahead
1960s 77,942 t 38,133 t 39,809 t Eastern Asia
1970s 154,754 t 50,435 t 104,318 t Eastern Asia
1980s 360,984 t 38,465 t 322,519 t Eastern Asia
1990s 247,150 t 14,344 t 232,806 t Eastern Asia
2000s 78,240 t 16,867 t 61,373 t Eastern Asia
2010s 47,500 t 13,774 t 33,726 t Eastern Asia
2020s 14,286 t 10,252 t 4,035 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — production, Eastern Asia or Nepal?
Nepal, at 10,220 t against 9,632 t in Eastern Asia as of 2024.
What is the difference in jute, raw or retted — production between Eastern Asia and Nepal?
588 t, with Nepal ahead.
How many years of comparable data are there for Eastern Asia and Nepal?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Nepal rank globally for jute, raw or retted — production?
Eastern Asia ranks 8th and Nepal ranks 5th of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Nepal: Jute, raw or retted — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-production/eastern-asia/nepal/

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About this data

Indicator
Jute, raw or retted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 2,313 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.