Africa vs Viet Nam: Jute, raw or retted — Production
Jute, raw or retted — Production over time
- Africa
- Viet Nam
How they compare
Africa currently reports 8,885 t against 522 t in Viet Nam, a difference of 8,363 t.
That makes Africa's figure about 17.0 times Viet Nam's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Africa ranks 9th and Viet Nam ranks 3rd of 14 groups.
Across the 7 decades both report, Africa averaged higher in 2 and Viet Nam in 5.
Head to head by decade
| Decade | Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,467 t | 17,600 t | 11,133 t | Viet Nam |
| 1970s | 13,483 t | 22,154 t | 8,671 t | Viet Nam |
| 1980s | 9,920 t | 42,674 t | 32,753 t | Viet Nam |
| 1990s | 7,366 t | 18,722 t | 11,356 t | Viet Nam |
| 2000s | 7,727 t | 13,577 t | 5,850 t | Viet Nam |
| 2010s | 8,334 t | 2,970 t | 5,364 t | Africa |
| 2020s | 8,835 t | 321.39 t | 8,513 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute, raw or retted — production, Africa or Viet Nam?
- Africa, at 8,885 t against 522 t in Viet Nam as of 2024.
- What is the difference in jute, raw or retted — production between Africa and Viet Nam?
- 8,363 t, with Africa ahead.
- How many years of comparable data are there for Africa and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Viet Nam rank globally for jute, raw or retted — production?
- Africa ranks 9th and Viet Nam ranks 3rd of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.