Bhutan vs Egypt: Jute, raw or retted — Gross Production Index Number
Bhutan
101.1
in 2024
Egypt
96.75
in 2024
Bhutan rank
8th
Egypt rank
11th
Jute, raw or retted — Gross Production Index Number over time
- Bhutan
- Egypt
How they compare
Bhutan currently reports 101.1 against 96.75 in Egypt, a difference of 4.35.
The two have swapped places 9 times across 58 shared years of data; in 1967 it was Egypt ahead.
Bhutan ranks 8th and Egypt ranks 11th of 18 countries.
Across the 7 decades both report, Bhutan averaged higher in 4 and Egypt in 3.
Head to head by decade
| Decade | Bhutan | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.81 | 260.35 | 249.54 | Egypt |
| 1970s | 17.09 | 528.9 | 511.81 | Egypt |
| 1980s | 51.27 | 250.44 | 199.17 | Egypt |
| 1990s | 98.88 | 97.12 | 1.76 | Bhutan |
| 2000s | 100.87 | 92.16 | 8.71 | Bhutan |
| 2010s | 100.68 | 98.23 | 2.45 | Bhutan |
| 2020s | 101.01 | 96.6 | 4.41 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute, raw or retted — gross production index number, Bhutan or Egypt?
- Bhutan, at 101.1 against 96.75 in Egypt as of 2024.
- What is the difference in jute, raw or retted — gross production index number between Bhutan and Egypt?
- 4.35, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Egypt?
- 58 years are reported by both, from 1967 to 2024.
- How do Bhutan and Egypt rank globally for jute, raw or retted — gross production index number?
- Bhutan ranks 8th and Egypt ranks 11th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.