El Salvador vs Peru: Jute, raw or retted — Area harvested

El Salvador
217 ha
in 2024
Peru
169 ha
in 2024
El Salvador rank
14th
Peru rank
15th

Jute, raw or retted — Area harvested over time

  • El Salvador
  • Peru
02.0k4.0k6.0k196119922024

How they compare

El Salvador currently reports 217 ha against 169 ha in Peru, a difference of 48 ha.

That makes El Salvador's figure about 1.3 times Peru's.

The two have swapped places 4 times across 19 shared years of data; in 2006 it was El Salvador ahead.

El Salvador ranks 14th and Peru ranks 15th of 21 countries.

Across the 3 decades both report, El Salvador averaged higher in 1 and Peru in 2.

Head to head by decade

Decade El Salvador Peru Difference Ahead
2000s 118 ha 151.75 ha 33.75 ha Peru
2010s 105 ha 172.7 ha 67.7 ha Peru
2020s 211 ha 168.2 ha 42.8 ha El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher jute, raw or retted — area harvested, El Salvador or Peru?
El Salvador, at 217 ha against 169 ha in Peru as of 2024.
What is the difference in jute, raw or retted — area harvested between El Salvador and Peru?
48 ha, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Peru?
19 years are reported by both, from 2006 to 2024.
How do El Salvador and Peru rank globally for jute, raw or retted — area harvested?
El Salvador ranks 14th and Peru ranks 15th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Jute, raw or retted — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Peru: Jute, raw or retted — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/jute-raw-or-retted-area-harvested/el-salvador/peru/

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About this data

Indicator
Jute, raw or retted — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 2,268 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.