Central Asia vs Sudan (former): Jute — Production
Jute — Production over time
- Central Asia
- Sudan (former)
How they compare
Central Asia currently reports 21,000 t against 3,200 t in Sudan (former), a difference of 17,800 t.
That makes Central Asia's figure about 6.6 times Sudan (former)'s.
Across all 20 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 4th and Sudan (former) ranks 6th of 13 regions.
Central Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,488 t | 3,202 t | 30,286 t | Central Asia |
| 2000s | 20,228 t | 3,580 t | 16,648 t | Central Asia |
| 2010s | 19,342 t | 3,200 t | 16,142 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher jute — production, Central Asia or Sudan (former)?
- Central Asia, at 21,000 t against 3,200 t in Sudan (former) as of 2013.
- What is the difference in jute — production between Central Asia and Sudan (former)?
- 17,800 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Central Asia and Sudan (former) rank globally for jute — production?
- Central Asia ranks 4th and Sudan (former) ranks 6th of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Jute — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.