Panama vs United States: Infant food — Stock Variation
Infant food — Stock Variation over time
- Panama
- United States
How they compare
Panama currently reports 0 1000 t against 0 1000 t in United States, a difference of 0 1000 t.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was United States ahead.
Panama ranks 16th and United States ranks 16th of 190 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Panama | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.3333 1000 t | 0 1000 t | 0.3333 1000 t | United States |
| 2020s | 0.5 1000 t | 1.5 1000 t | 1 1000 t | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher infant food — stock variation, Panama or United States?
- Panama, at 0 1000 t against 0 1000 t in United States as of 2023.
- What is the difference in infant food — stock variation between Panama and United States?
- 0 1000 t, with Panama ahead.
- How many years of comparable data are there for Panama and United States?
- 10 years are reported by both, from 2014 to 2023.
- How do Panama and United States rank globally for infant food — stock variation?
- Panama ranks 16th and United States ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Infant food — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.