China, Taiwan Province of vs Russian Federation: Infant food — Food supply
Infant food — Food supply over time
- China, Taiwan Province of
- Russian Federation
How they compare
Russian Federation currently reports 41,401 million Kcal against 29,979 million Kcal in China, Taiwan Province of, a difference of 11,422 million Kcal.
That makes Russian Federation's figure about 1.4 times China, Taiwan Province of's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Russian Federation ahead.
China, Taiwan Province of ranks 21st and Russian Federation ranks 18th of 184 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,640 million Kcal | 89,995 million Kcal | 69,356 million Kcal | Russian Federation |
| 2020s | 28,856 million Kcal | 20,448 million Kcal | 8,408 million Kcal | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher infant food — food supply, China, Taiwan Province of or Russian Federation?
- Russian Federation, at 41,401 million Kcal against 29,979 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in infant food — food supply between China, Taiwan Province of and Russian Federation?
- 11,422 million Kcal, with Russian Federation ahead.
- How many years of comparable data are there for China, Taiwan Province of and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Russian Federation rank globally for infant food — food supply?
- China, Taiwan Province of ranks 21st and Russian Federation ranks 18th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Infant food — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.