South Sudan vs Togo: Change in cereal production, yield, land use and population
South Sudan
1.27 million hectares
in 2024
Togo
1.28 million hectares
in 2024
South Sudan rank
71st
Togo rank
70th
Change in cereal production, yield, land use and population over time
- South Sudan
- Togo
How they compare
Togo currently reports 1.28 million hectares against 1.27 million hectares in South Sudan, a difference of 10,190 hectares.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
South Sudan ranks 71st and Togo ranks 70th of 186 countries.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.00 million hectares | 1.14 million hectares | 138,452 hectares | Togo |
| 2020s | 1.07 million hectares | 1.24 million hectares | 165,282 hectares | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in cereal production, yield, land use and population, South Sudan or Togo?
- Togo, at 1.28 million hectares against 1.27 million hectares in South Sudan as of 2024.
- What is the difference in change in cereal production, yield, land use and population between South Sudan and Togo?
- 10,190 hectares, with Togo ahead.
- How many years of comparable data are there for South Sudan and Togo?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Togo rank globally for change in cereal production, yield, land use and population?
- South Sudan ranks 71st and Togo ranks 70th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in cereal production, yield, land use and population. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.