Denmark vs South Sudan: Change in cereal production, yield, land use and population
Denmark
1.23 million hectares
in 2024
South Sudan
1.27 million hectares
in 2024
Denmark rank
73rd
South Sudan rank
71st
Change in cereal production, yield, land use and population over time
- Denmark
- South Sudan
How they compare
South Sudan currently reports 1.27 million hectares against 1.23 million hectares in Denmark, a difference of 40,200 hectares.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Denmark ahead.
Denmark ranks 73rd and South Sudan ranks 71st of 186 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.45 million hectares | 1.00 million hectares | 444,707 hectares | Denmark |
| 2020s | 1.30 million hectares | 1.07 million hectares | 226,620 hectares | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in cereal production, yield, land use and population, Denmark or South Sudan?
- South Sudan, at 1.27 million hectares against 1.23 million hectares in Denmark as of 2024.
- What is the difference in change in cereal production, yield, land use and population between Denmark and South Sudan?
- 40,200 hectares, with South Sudan ahead.
- How many years of comparable data are there for Denmark and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Denmark and South Sudan rank globally for change in cereal production, yield, land use and population?
- Denmark ranks 73rd and South Sudan ranks 71st of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in cereal production, yield, land use and population. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.