Armenia vs Eswatini: Change in cereal production, yield, land use and population
Armenia
109,701 hectares
in 2024
Eswatini
71,758 hectares
in 2024
Armenia rank
135th
Eswatini rank
138th
Change in cereal production, yield, land use and population over time
- Armenia
- Eswatini
How they compare
Armenia currently reports 109,701 hectares against 71,758 hectares in Eswatini, a difference of 37,943 hectares.
That makes Armenia's figure about 1.5 times Eswatini's.
Across all 33 years both countries report, Armenia has been ahead every year.
Armenia ranks 135th and Eswatini ranks 138th of 186 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 166,938 hectares | 67,761 hectares | 99,178 hectares | Armenia |
| 2000s | 179,273 hectares | 59,728 hectares | 119,546 hectares | Armenia |
| 2010s | 161,818 hectares | 70,346 hectares | 91,473 hectares | Armenia |
| 2020s | 114,981 hectares | 73,344 hectares | 41,637 hectares | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in cereal production, yield, land use and population, Armenia or Eswatini?
- Armenia, at 109,701 hectares against 71,758 hectares in Eswatini as of 2024.
- What is the difference in change in cereal production, yield, land use and population between Armenia and Eswatini?
- 37,943 hectares, with Armenia ahead.
- How many years of comparable data are there for Armenia and Eswatini?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Eswatini rank globally for change in cereal production, yield, land use and population?
- Armenia ranks 135th and Eswatini ranks 138th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in cereal production, yield, land use and population. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.