Albania vs Georgia: Change in cereal production, yield, land use and population
Albania
126,129 hectares
in 2024
Georgia
148,643 hectares
in 2024
Albania rank
131st
Georgia rank
129th
Change in cereal production, yield, land use and population over time
- Albania
- Georgia
How they compare
Georgia currently reports 148,643 hectares against 126,129 hectares in Albania, a difference of 22,514 hectares.
That makes Georgia's figure about 1.2 times Albania's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Albania ranks 131st and Georgia ranks 129th of 186 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 217,876 hectares | 291,913 hectares | 74,037 hectares | Georgia |
| 2000s | 151,506 hectares | 284,722 hectares | 133,217 hectares | Georgia |
| 2010s | 143,004 hectares | 173,781 hectares | 30,777 hectares | Georgia |
| 2020s | 132,054 hectares | 155,166 hectares | 23,112 hectares | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in cereal production, yield, land use and population, Albania or Georgia?
- Georgia, at 148,643 hectares against 126,129 hectares in Albania as of 2024.
- What is the difference in change in cereal production, yield, land use and population between Albania and Georgia?
- 22,514 hectares, with Georgia ahead.
- How many years of comparable data are there for Albania and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Georgia rank globally for change in cereal production, yield, land use and population?
- Albania ranks 131st and Georgia ranks 129th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in cereal production, yield, land use and population. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.