Kyrgyzstan vs Ukraine: Incidence of caloric losses at retail distribution level (percent)
Incidence of caloric losses at retail distribution level (percent) over time
- Kyrgyzstan
- Ukraine
How they compare
Kyrgyzstan currently reports 2.57 % against 2.55 % in Ukraine, a difference of 0.02 %.
Across all 26 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 116th and Ukraine ranks 117th of 187 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.76 % | 2.11 % | 0.646 % | Kyrgyzstan |
| 2010s | 2.53 % | 2.33 % | 0.204 % | Kyrgyzstan |
| 2020s | 2.58 % | 2.48 % | 0.1 % | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher incidence of caloric losses at retail distribution level (percent), Kyrgyzstan or Ukraine?
- Kyrgyzstan, at 2.57 % against 2.55 % in Ukraine as of 2025.
- What is the difference in incidence of caloric losses at retail distribution level (percent) between Kyrgyzstan and Ukraine?
- 0.02 %, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Ukraine?
- 26 years are reported by both, from 2000 to 2025.
- How do Kyrgyzstan and Ukraine rank globally for incidence of caloric losses at retail distribution level (percent)?
- Kyrgyzstan ranks 116th and Ukraine ranks 117th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.