Afghanistan vs Djibouti: Incidence of caloric losses at retail distribution level (percent)
Incidence of caloric losses at retail distribution level (percent) over time
- Afghanistan
- Djibouti
How they compare
Djibouti currently reports 2.65 % against 2.61 % in Afghanistan, a difference of 0.04 %.
The two have swapped places 3 times across 26 shared years of data; in 2000 it was Afghanistan ahead.
Afghanistan ranks 111th and Djibouti ranks 108th of 187 countries.
Across the 3 decades both report, Afghanistan averaged higher in 2 and Djibouti in 1.
Head to head by decade
| Decade | Afghanistan | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.81 % | 2.47 % | 0.333 % | Afghanistan |
| 2010s | 2.62 % | 2.51 % | 0.112 % | Afghanistan |
| 2020s | 2.63 % | 2.65 % | 0.0217 % | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher incidence of caloric losses at retail distribution level (percent), Afghanistan or Djibouti?
- Djibouti, at 2.65 % against 2.61 % in Afghanistan as of 2025.
- What is the difference in incidence of caloric losses at retail distribution level (percent) between Afghanistan and Djibouti?
- 0.04 %, with Djibouti ahead.
- How many years of comparable data are there for Afghanistan and Djibouti?
- 26 years are reported by both, from 2000 to 2025.
- How do Afghanistan and Djibouti rank globally for incidence of caloric losses at retail distribution level (percent)?
- Afghanistan ranks 111th and Djibouti ranks 108th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.