Turkmenistan vs Zimbabwe: Horses — Stocks
Horses — Stocks over time
- Turkmenistan
- Zimbabwe
How they compare
Zimbabwe currently reports 28,160 An against 27,624 An in Turkmenistan, a difference of 536 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Turkmenistan ahead.
Turkmenistan ranks 115th and Zimbabwe ranks 114th of 209 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 1 and Zimbabwe in 3.
Head to head by decade
| Decade | Turkmenistan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,000 An | 24,438 An | 562.5 An | Turkmenistan |
| 2000s | 25,110 An | 27,500 An | 2,390 An | Zimbabwe |
| 2010s | 24,898 An | 28,067 An | 3,169 An | Zimbabwe |
| 2020s | 27,591 An | 28,147 An | 556 An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Turkmenistan or Zimbabwe?
- Zimbabwe, at 28,160 An against 27,624 An in Turkmenistan as of 2024.
- What is the difference in horses — stocks between Turkmenistan and Zimbabwe?
- 536 An, with Zimbabwe ahead.
- How many years of comparable data are there for Turkmenistan and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkmenistan and Zimbabwe rank globally for horses — stocks?
- Turkmenistan ranks 115th and Zimbabwe ranks 114th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.