Spain vs Yugoslav SFR: Horses — Stocks
Horses — Stocks over time
- Spain
- Yugoslav SFR
How they compare
Spain currently reports 307,441 An against 303,358 An in Yugoslav SFR, a difference of 4,083 An.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Spain ranks 40th and Yugoslav SFR ranks 41st of 209 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 377,309 An | 1.15 million An | 774,913 An | Yugoslav SFR |
| 1970s | 265,469 An | 910,617 An | 645,147 An | Yugoslav SFR |
| 1980s | 248,300 An | 460,588 An | 212,288 An | Yugoslav SFR |
| 1990s | 248,000 An | 308,679 An | 60,679 An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Spain or Yugoslav SFR?
- Spain, at 307,441 An against 303,358 An in Yugoslav SFR as of 2017.
- What is the difference in horses — stocks between Spain and Yugoslav SFR?
- 4,083 An, with Spain ahead.
- How many years of comparable data are there for Spain and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Spain and Yugoslav SFR rank globally for horses — stocks?
- Spain ranks 40th and Yugoslav SFR ranks 41st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.