Réunion vs Suriname: Horses — Stocks
Horses — Stocks over time
- Réunion
- Suriname
How they compare
Réunion currently reports 430 An against 344 An in Suriname, a difference of 86 An.
That makes Réunion's figure about 1.2 times Suriname's.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Réunion ahead.
Réunion ranks 195th and Suriname ranks 196th of 209 countries.
Across the 5 decades both report, Réunion averaged higher in 3 and Suriname in 2.
Head to head by decade
| Decade | Réunion | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 288.33 An | 363.11 An | 74.78 An | Suriname |
| 1970s | 58 An | 154.6 An | 96.6 An | Suriname |
| 1980s | 250 An | 207.3 An | 42.7 An | Réunion |
| 1990s | 374 An | 347.5 An | 26.5 An | Réunion |
| 2000s | 451.29 An | 335.71 An | 115.57 An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Réunion or Suriname?
- Réunion, at 430 An against 344 An in Suriname as of 2006.
- What is the difference in horses — stocks between Réunion and Suriname?
- 86 An, with Réunion ahead.
- How many years of comparable data are there for Réunion and Suriname?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Suriname rank globally for horses — stocks?
- Réunion ranks 195th and Suriname ranks 196th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.