Mongolia vs USSR: Horses — Stocks
Horses — Stocks over time
- Mongolia
- USSR
How they compare
USSR currently reports 5.92 million An against 4.68 million An in Mongolia, a difference of 1.24 million An.
That makes USSR's figure about 1.3 times Mongolia's.
Across all 31 years both countries report, USSR has been ahead every year.
Mongolia ranks 4th and USSR ranks 2nd of 209 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.34 million An | 8.53 million An | 6.19 million An | USSR |
| 1970s | 2.22 million An | 6.68 million An | 4.47 million An | USSR |
| 1980s | 2.01 million An | 5.74 million An | 3.72 million An | USSR |
| 1990s | 2.23 million An | 5.92 million An | 3.69 million An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Mongolia or USSR?
- USSR, at 5.92 million An against 4.68 million An in Mongolia as of 1991.
- What is the difference in horses — stocks between Mongolia and USSR?
- 1.24 million An, with USSR ahead.
- How many years of comparable data are there for Mongolia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Mongolia and USSR rank globally for horses — stocks?
- Mongolia ranks 4th and USSR ranks 2nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.