Latvia vs Tonga: Horses — Stocks
Horses — Stocks over time
- Latvia
- Tonga
How they compare
Tonga currently reports 11,900 An against 9,100 An in Latvia, a difference of 2,800 An.
That makes Tonga's figure about 1.3 times Latvia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 137th and Tonga ranks 134th of 209 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Tonga in 2.
Head to head by decade
| Decade | Latvia | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,212 An | 11,425 An | 14,788 An | Latvia |
| 2000s | 16,150 An | 11,430 An | 4,720 An | Latvia |
| 2010s | 10,391 An | 11,497 An | 1,106 An | Tonga |
| 2020s | 8,700 An | 11,887 An | 3,187 An | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Latvia or Tonga?
- Tonga, at 11,900 An against 9,100 An in Latvia as of 2024.
- What is the difference in horses — stocks between Latvia and Tonga?
- 2,800 An, with Tonga ahead.
- How many years of comparable data are there for Latvia and Tonga?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Tonga rank globally for horses — stocks?
- Latvia ranks 137th and Tonga ranks 134th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.