Kenya vs Samoa: Horses — Stocks
Horses — Stocks over time
- Kenya
- Samoa
How they compare
Kenya currently reports 2,036 An against 1,954 An in Samoa, a difference of 82 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 167th and Samoa ranks 169th of 209 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Samoa in 4.
Head to head by decade
| Decade | Kenya | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,433 An | 2,379 An | 54.67 An | Kenya |
| 1970s | 2,000 An | 3,020 An | 1,020 An | Samoa |
| 1980s | 2,000 An | 3,041 An | 1,041 An | Samoa |
| 1990s | 2,020 An | 2,520 An | 499.9 An | Samoa |
| 2000s | 1,830 An | 1,835 An | 5 An | Samoa |
| 2010s | 2,021 An | 1,907 An | 114 An | Kenya |
| 2020s | 2,047 An | 1,943 An | 104.2 An | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Kenya or Samoa?
- Kenya, at 2,036 An against 1,954 An in Samoa as of 2024.
- What is the difference in horses — stocks between Kenya and Samoa?
- 82 An, with Kenya ahead.
- How many years of comparable data are there for Kenya and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Samoa rank globally for horses — stocks?
- Kenya ranks 167th and Samoa ranks 169th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.