Israel vs Jamaica: Horses — Stocks
Horses — Stocks over time
- Israel
- Jamaica
How they compare
Jamaica currently reports 4,008 An against 4,000 An in Israel, a difference of 8 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 155th and Jamaica ranks 154th of 209 countries.
Across the 7 decades both report, Israel averaged higher in 4 and Jamaica in 2.
Head to head by decade
| Decade | Israel | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,278 An | 5,282 An | 3,996 An | Israel |
| 1970s | 4,510 An | 4,180 An | 330 An | Israel |
| 1980s | 4,000 An | 3,840 An | 160 An | Israel |
| 1990s | 4,000 An | 3,980 An | 20 An | Israel |
| 2000s | 4,000 An | 4,000 An | 0 An | — |
| 2010s | 4,000 An | 4,003 An | 3.3 An | Jamaica |
| 2020s | 4,000 An | 4,008 An | 8 An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Israel or Jamaica?
- Jamaica, at 4,008 An against 4,000 An in Israel as of 2024.
- What is the difference in horses — stocks between Israel and Jamaica?
- 8 An, with Jamaica ahead.
- How many years of comparable data are there for Israel and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Jamaica rank globally for horses — stocks?
- Israel ranks 155th and Jamaica ranks 154th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.