Haiti vs Sierra Leone: Horses — Stocks
Horses — Stocks over time
- Haiti
- Sierra Leone
How they compare
Haiti currently reports 504,950 An against 444,910 An in Sierra Leone, a difference of 60,040 An.
That makes Haiti's figure about 1.1 times Sierra Leone's.
Across all 35 years both countries report, Haiti has been ahead every year.
Haiti ranks 30th and Sierra Leone ranks 32nd of 209 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 468,500 An | 320,000 An | 148,500 An | Haiti |
| 2000s | 500,400 An | 406,500 An | 93,900 An | Haiti |
| 2010s | 501,094 An | 429,462 An | 71,633 An | Haiti |
| 2020s | 504,180 An | 441,431 An | 62,749 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Haiti or Sierra Leone?
- Haiti, at 504,950 An against 444,910 An in Sierra Leone as of 2024.
- What is the difference in horses — stocks between Haiti and Sierra Leone?
- 60,040 An, with Haiti ahead.
- How many years of comparable data are there for Haiti and Sierra Leone?
- 35 years are reported by both, from 1990 to 2024.
- How do Haiti and Sierra Leone rank globally for horses — stocks?
- Haiti ranks 30th and Sierra Leone ranks 32nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.