Ghana vs Greece: Horses — Stocks
Horses — Stocks over time
- Ghana
- Greece
How they compare
Greece currently reports 3,482 An against 3,468 An in Ghana, a difference of 14 An.
Across all 63 years both countries report, Greece has been ahead every year.
Ghana ranks 159th and Greece ranks 158th of 209 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,308 An | 302,428 An | 299,120 An | Greece |
| 1970s | 3,980 An | 181,334 An | 177,354 An | Greece |
| 1980s | 2,679 An | 80,725 An | 78,045 An | Greece |
| 1990s | 2,152 An | 38,063 An | 35,911 An | Greece |
| 2000s | 2,847 An | 28,178 An | 25,331 An | Greece |
| 2010s | 2,968 An | 19,737 An | 16,768 An | Greece |
| 2020s | 3,366 An | 4,650 An | 1,284 An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Ghana or Greece?
- Greece, at 3,482 An against 3,468 An in Ghana as of 2023.
- What is the difference in horses — stocks between Ghana and Greece?
- 14 An, with Greece ahead.
- How many years of comparable data are there for Ghana and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Ghana and Greece rank globally for horses — stocks?
- Ghana ranks 159th and Greece ranks 158th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.