Georgia vs Namibia: Horses — Stocks
Horses — Stocks over time
- Georgia
- Namibia
How they compare
Georgia currently reports 43,491 An against 40,718 An in Namibia, a difference of 2,773 An.
That makes Georgia's figure about 1.1 times Namibia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Namibia ahead.
Georgia ranks 97th and Namibia ranks 99th of 209 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Namibia in 3.
Head to head by decade
| Decade | Georgia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,000 An | 57,763 An | 32,763 An | Namibia |
| 2000s | 40,977 An | 50,451 An | 9,474 An | Namibia |
| 2010s | 40,520 An | 45,088 An | 4,568 An | Namibia |
| 2020s | 42,836 An | 41,557 An | 1,279 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Georgia or Namibia?
- Georgia, at 43,491 An against 40,718 An in Namibia as of 2024.
- What is the difference in horses — stocks between Georgia and Namibia?
- 2,773 An, with Georgia ahead.
- How many years of comparable data are there for Georgia and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Namibia rank globally for horses — stocks?
- Georgia ranks 97th and Namibia ranks 99th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.