France vs Yugoslav SFR: Horses — Stocks
Horses — Stocks over time
- France
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 303,358 An against 289,788 An in France, a difference of 13,570 An.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was France ahead.
France ranks 44th and Yugoslav SFR ranks 41st of 209 countries.
Across the 4 decades both report, France averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | France | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.25 million An | 1.15 million An | 96,567 An | France |
| 1970s | 468,010 An | 910,617 An | 442,607 An | Yugoslav SFR |
| 1980s | 297,657 An | 460,588 An | 162,931 An | Yugoslav SFR |
| 1990s | 326,928 An | 308,679 An | 18,249 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, France or Yugoslav SFR?
- Yugoslav SFR, at 303,358 An against 289,788 An in France as of 1991.
- What is the difference in horses — stocks between France and Yugoslav SFR?
- 13,570 An, with Yugoslav SFR ahead.
- How many years of comparable data are there for France and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do France and Yugoslav SFR rank globally for horses — stocks?
- France ranks 44th and Yugoslav SFR ranks 41st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.