Eastern Europe vs Sudan: Horses — Stocks
Horses — Stocks over time
- Eastern Europe
- Sudan
How they compare
Eastern Europe currently reports 2.05 million An against 796,418 An in Sudan, a difference of 1.25 million An.
That makes Eastern Europe's figure about 2.6 times Sudan's.
Across all 13 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and Sudan ranks 19th of 30 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.60 million An | 789,694 An | 1.81 million An | Eastern Europe |
| 2020s | 2.15 million An | 794,837 An | 1.35 million An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Eastern Europe or Sudan?
- Eastern Europe, at 2.05 million An against 796,418 An in Sudan as of 2024.
- What is the difference in horses — stocks between Eastern Europe and Sudan?
- 1.25 million An, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eastern Europe and Sudan rank globally for horses — stocks?
- Eastern Europe ranks 19th and Sudan ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.