Czechoslovakia vs Norway: Horses — Stocks
Horses — Stocks over time
- Czechoslovakia
- Norway
How they compare
Norway currently reports 35,980 An against 34,288 An in Czechoslovakia, a difference of 1,692 An.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 105th and Norway ranks 103rd of 209 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,671 An | 69,964 An | 151,707 An | Czechoslovakia |
| 1970s | 86,962 An | 24,829 An | 62,132 An | Czechoslovakia |
| 1980s | 44,963 An | 16,311 An | 28,652 An | Czechoslovakia |
| 1990s | 38,414 An | 20,033 An | 18,380 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Czechoslovakia or Norway?
- Norway, at 35,980 An against 34,288 An in Czechoslovakia as of 2024.
- What is the difference in horses — stocks between Czechoslovakia and Norway?
- 1,692 An, with Norway ahead.
- How many years of comparable data are there for Czechoslovakia and Norway?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Norway rank globally for horses — stocks?
- Czechoslovakia ranks 105th and Norway ranks 103rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.