Czechia vs Namibia: Horses — Stocks
Horses — Stocks over time
- Czechia
- Namibia
How they compare
Namibia currently reports 40,718 An against 37,087 An in Czechia, a difference of 3,631 An.
That makes Namibia's figure about 1.1 times Czechia's.
Across all 30 years both countries report, Namibia has been ahead every year.
Czechia ranks 102nd and Namibia ranks 99th of 209 countries.
Namibia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,513 An | 58,223 An | 38,710 An | Namibia |
| 2000s | 23,374 An | 50,451 An | 27,077 An | Namibia |
| 2010s | 32,451 An | 45,088 An | 12,637 An | Namibia |
| 2020s | 36,129 An | 41,964 An | 5,835 An | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Czechia or Namibia?
- Namibia, at 40,718 An against 37,087 An in Czechia as of 2024.
- What is the difference in horses — stocks between Czechia and Namibia?
- 3,631 An, with Namibia ahead.
- How many years of comparable data are there for Czechia and Namibia?
- 30 years are reported by both, from 1993 to 2022.
- How do Czechia and Namibia rank globally for horses — stocks?
- Czechia ranks 102nd and Namibia ranks 99th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.