Cyprus vs Madagascar: Horses — Stocks
Horses — Stocks over time
- Cyprus
- Madagascar
How they compare
Cyprus currently reports 650 An against 520 An in Madagascar, a difference of 130 An.
That makes Cyprus's figure about 1.2 times Madagascar's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 186th and Madagascar ranks 189th of 209 countries.
Across the 4 decades both report, Cyprus averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Cyprus | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,702 An | 1,890 An | 188.78 An | Madagascar |
| 1970s | 980 An | 1,346 An | 366 An | Madagascar |
| 1980s | 670 An | 671.3 An | 1.3 An | Madagascar |
| 1990s | 650 An | 420 An | 230 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Cyprus or Madagascar?
- Cyprus, at 650 An against 520 An in Madagascar as of 1990.
- What is the difference in horses — stocks between Cyprus and Madagascar?
- 130 An, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Madagascar?
- 30 years are reported by both, from 1961 to 1990.
- How do Cyprus and Madagascar rank globally for horses — stocks?
- Cyprus ranks 186th and Madagascar ranks 189th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.