Chile vs Spain: Horses — Stocks
Horses — Stocks over time
- Chile
- Spain
How they compare
Spain currently reports 307,441 An against 295,656 An in Chile, a difference of 11,785 An.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Spain ahead.
Chile ranks 42nd and Spain ranks 40th of 209 countries.
Chile has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Chile | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 493,200 An | 377,309 An | 115,892 An | Chile |
| 1970s | 461,300 An | 265,469 An | 195,831 An | Chile |
| 1980s | 476,000 An | 248,300 An | 227,700 An | Chile |
| 1990s | 369,322 An | 248,000 An | 121,322 An | Chile |
| 2000s | 361,055 An | 243,300 An | 117,755 An | Chile |
| 2010s | 308,733 An | 273,521 An | 35,212 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Chile or Spain?
- Spain, at 307,441 An against 295,656 An in Chile as of 2017.
- What is the difference in horses — stocks between Chile and Spain?
- 11,785 An, with Spain ahead.
- How many years of comparable data are there for Chile and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Chile and Spain rank globally for horses — stocks?
- Chile ranks 42nd and Spain ranks 40th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.