Chad vs Ethiopia: Horses — Stocks
Horses — Stocks over time
- Chad
- Ethiopia
How they compare
Ethiopia currently reports 2.29 million An against 1.55 million An in Chad, a difference of 742,740 An.
That makes Ethiopia's figure about 1.5 times Chad's.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Chad ranks 14th and Ethiopia ranks 12th of 209 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 206,367 An | 1.19 million An | 980,413 An | Ethiopia |
| 2000s | 301,140 An | 1.57 million An | 1.27 million An | Ethiopia |
| 2010s | 800,483 An | 2.02 million An | 1.22 million An | Ethiopia |
| 2020s | 1.44 million An | 2.18 million An | 741,232 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Chad or Ethiopia?
- Ethiopia, at 2.29 million An against 1.55 million An in Chad as of 2024.
- What is the difference in horses — stocks between Chad and Ethiopia?
- 742,740 An, with Ethiopia ahead.
- How many years of comparable data are there for Chad and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chad and Ethiopia rank globally for horses — stocks?
- Chad ranks 14th and Ethiopia ranks 12th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.