Cambodia vs Laos: Horses — Stocks
Horses — Stocks over time
- Cambodia
- Laos
How they compare
Laos currently reports 31,957 An against 31,330 An in Cambodia, a difference of 627 An.
Across all 64 years both countries report, Laos has been ahead every year.
Cambodia ranks 109th and Laos ranks 107th of 209 countries.
Laos has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,420 An | 20,539 An | 15,119 An | Laos |
| 1970s | 9,810 An | 27,882 An | 18,072 An | Laos |
| 1980s | 11,560 An | 38,500 An | 26,940 An | Laos |
| 1990s | 20,800 An | 30,157 An | 9,357 An | Laos |
| 2000s | 27,600 An | 30,500 An | 2,900 An | Laos |
| 2010s | 29,606 An | 32,251 An | 2,644 An | Laos |
| 2020s | 30,950 An | 32,075 An | 1,125 An | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horses — stocks, Cambodia or Laos?
- Laos, at 31,957 An against 31,330 An in Cambodia as of 2024.
- What is the difference in horses — stocks between Cambodia and Laos?
- 627 An, with Laos ahead.
- How many years of comparable data are there for Cambodia and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Laos rank globally for horses — stocks?
- Cambodia ranks 109th and Laos ranks 107th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.